Both Craig and James have over twenty years experience in the hospitality industry as Head Chefs which equips them with a knowledge that is a second to none. They want to make their clients lives stress free, so provide pan ready fish, a reliable service and ready portioned produce of your choice.
Whatever your question - be that wholesale or retail - please give either of us a call. We understand the working hours of the hospitality industry so try to be available throughout the day and evening.
Orders and enquiries 07503 604505
Location: The Storage Yard, Silk Mill Way, Tring