No strangers to Smithfields market or the crack of dawn, we will have your meat/fish bought, cut, packed and delivered before you've even said hello to your first customer. See below details of some of our produce.

Beef

Ribeye, sirloin and our favourite the T-bone, whatever cut of beef you are after let us supply you.

Pork

From your bacon rashers

to your chops we know how to make the most out of our pigs.

Lamb

Our idea of the best Sunday roast ingrediant. Be it a boned and rolled leg or a slow roast shoulder.

Chicken

Whole, free-range birds or corn fed, we cut to order and only select the best.

Fish

Seabass, Tuna, Trout, Haddock, Cod..need we go on. Get in touch for more details on the fresh fish we supply.

Game

Pheasant, Venison, Rabbits and the rest, we appreciate game as much as the mighty hunter.

Shellfish

Lobsters, prawns, crabs and Oysters - if you are feeling upmarket, we've got your back.

Sausages

If you want a more interesting menu, look no further than our Free range Artisan sausages.

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