No strangers to Smithfields market or the crack of dawn, we will have your meat/fish bought, cut, packed and delivered before you've even said hello to your first customer. See below details of
some of our produce.
Ribeye, sirloin and our favourite the T-bone, whatever cut of beef you are after let us supply you.
From your bacon rashers
to your chops we know how to make the most out of our pigs.
Our idea of the best Sunday roast ingrediant. Be it a boned and rolled leg or a slow roast shoulder.
Whole, free-range birds or corn fed, we cut to order and only select the best.
Seabass, Tuna, Trout, Haddock, Cod..need we go on. Get in touch for more details on the fresh fish we supply.
Pheasant, Venison, Rabbits and the rest, we appreciate game as much as the mighty hunter.
Lobsters, prawns, crabs and Oysters - if you are feeling upmarket, we've got your back.
If you want a more interesting menu, look no further than our Free range Artisan sausages.