No strangers to Smithfields market or the crack of dawn, we will have your meat/fish bought, cut, packed and delivered before you've even said hello to your first customer. See below details of some of our produce.
Beef
Ribeye, sirloin and our favourite the T-bone, whatever cut of beef you are after let us supply you.
Pork
From your bacon rashers
to your chops we know how to make the most out of our pigs.
Lamb
Our idea of the best Sunday roast ingrediant. Be it a boned and rolled leg or a slow roast shoulder.
Chicken
Whole, free-range birds or corn fed, we cut to order and only select the best.
Fish
Seabass, Tuna, Trout, Haddock, Cod..need we go on. Get in touch for more details on the fresh fish we supply.
Game
Pheasant, Venison, Rabbits and the rest, we appreciate game as much as the mighty hunter.
Shellfish
Lobsters, prawns, crabs and Oysters - if you are feeling upmarket, we've got your back.
Sausages
If you want a more interesting menu, look no further than our Free range Artisan sausages.
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